Thanksgiving this year was a fun-packed weekend-long undertaking filled with incredible food, awesome friends and family, warm fires, and merriment. Whitt and Martha had the usual suspects up for Thanksgiving dinner aside from Grethcen and Austin. Unfortunately they were unable to make it up from Asheville, NC.
The meal consisted of three (yes, three!) of our turkeys prepared in different ways. Two birds had been brined by Mia and Martha prior to cooking: one in a water and salt mixture, the other in a mixture of water, milk, salt, and various spices. The third was relatively untouched prior to cooking. The idea behind brining is that the salt and liquid mixture will coat the skin and form a protective coating that holds in the moisture of the bird while being cooked with minimum basting required. The two brined birds were grilled while the third was cooked as normal in the oven. Howard and Whitt spear-headed the grilling of the turkeys.
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| Howard sprinkling on some magic. |
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| A couple swipes of goodness... |
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| And viola! |
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| Whitt and Howard talking about the boring view. |
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| In goes the bird! |
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| Annie doing one last nose check before the lid is closed to make sure it smells good. |
According to all present, every bird was unbelievable, but the grilled birds where exceptionally good. Of course the birds were merely the center piece to the meal. All of the sides and desserts were also, as normal, incredible.
