Now, to put my amazement into perspective, I thought sauerkraut from a can you buy at the store was incredible. I would have to refrain from buying it because I'd end up putting it on everything -- i.e. hot dogs, bratwursts, sandwiches, corn flakes, et cetera. However, now I don't think I'll ever want to buy canned sauerkraut from the store again. It would only make me cry that it wasn't home-made with every bite. I can't exactly put my finger on why the fresh kraut is so much better, it just is.
The canning process.
Mmmmmmmm...
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| Martha at work! |
For all you sauerkraut lovers out there, try and make it up for some reubens, or brats, or some corn flakes smothered in kraut with us!
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