Sauerkraut

We've made our own sauerkraut! Martha seasoned up a huge amount of cabbage with the appropriate ingredients used to make sauerkraut and I got the pleasure of mixing it all together in a large clay pot.







After the cabbage mixture has all been blended together, it goes into the basement to ferment and become incredible! We made this mixture back in July and it has been marinating ever since. We are getting ready to can the kraut very soon! Stay tuned for a post about the finished product!